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The day before yesterday we peeped into the world of Turkish confectioneries, and kebabs were discussed yesterday. What do we have for today? Today we will speak about Turkish coffee.
Our virtual voyage across the expanses of Turkey will head in a completely different direction today. We are in for a wonderful and delicious guide to the world of Turkish sweets.
What is Turkish cuisine? It would, first of all, be a kebab! And what is a Turkish kebab? Kebab is meat (or fish) cooked on an open fire or coals.
We would like to tell you about a wonderful cosy town of Kaş, nestling on a mountain slope at the very junction of the Mediterranean and Aegean Seas.